Sojasun was founded in Brittany in 1988 in Triballat Noyal, a family-run dairy which had been committed to environmentally and socially sustainable agriculture since the 1970s When they discovered soy and its remarkable nutritional and environmental benefits, the company had a revolutionary idea: to use their experience and transform the humble soy bean into what would become the famous soy dessert, Sojasun.
Today, the Sojasun brand offers around forty different products, including soy-based desserts, drinks, ready meals and culinary ingredients. Our products are made in Brittany, not far from Rennes. Our primary factory in Châteaubourg receives French soy beans and transforms them into soy milk, which is then used to manufacture the various Sojasun products.
Our drinks and desserts are prepared and packaged on this site. Our soy steaks, mince and ready meals are made in a workshop in Châteaugiron, a few kilometres from the main factory.
Sustainable development has been at the heart of our company for
• Choosing renewable energy
• Environmental criteria when choosing our packaging
• Reducing pollution related to the road transport of our products.