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SOJASUN Sojasun was founded in Brittany in 1988 in Triballat Noyal, a family-run dairy which had been committed to environmentally and socially sustainable agriculture since the 1970s.
When they discovered soy and its remarkable nutritional and environmental benefits, the company had a revolutionary idea: to use their experience and transform the humble soy bean
into what would become the famous soy dessert, Sojasun.